1) They help you absorb more nutrients from fruits and vegetables.
Because LEDs do not emit ultraviolet rays, they are better options for supermarkets, restaurants, and kitchen lighting. UV rays decrease nutrient levels in foods, and all other light sources, including natural and artificial, emit UV rays. In addition, LEDs do not give off heat, keeping food fresher for longer.
2) They never burn out.
LEDs have a lifetime estimate of 35,000-60,000 hours, compared with the 1,000 hour lifetime of incandescent light bulbs and the 8,000 hour lifetime for compact fluorescent lamps. And even after they reach that limit, they will simply become progressively dimmer rather than immediately burning out.