It’s 2013, and if you’re still spending a ton on your energy bill, you should know that it doesn’t have to be that way. Right now, about 20% of the energy we consume goes to lighting. But, with a few energy-efficient changes, we can see that number (and the numbers on our monthly bills) dwindle. This post is the first in a series on how to make the lighting in your home or business more energy-efficient.
Everyone’s got to eat, and for many of us, the kitchen is the very heart of the home. The kitchen also requires excellent lighting for cooking and cleaning up. So, I figure it will be a good place to start an energy-efficient lighting makeover.
There are many different ways to upgrade the lights in your kitchen, some are quick and easy, and others are more extensive.
- Eliminate the incandescents. Nothing sucks energy quite like and incandescent light bulb. It wastes about 90% of the energy it uses, giving it off as heat (incidentally making your kitchen feel more like a sweat lodge than it should). If you replace every light bulb with a CFL (compact fluorescent), whether it’s a household lamp, a reflector lamp, or even a chandelier light bulb, you’ll start seeing energy savings right away!
- Add a dimmer. Putting your overhead lights, pendant lights, and even your under cabinet lights on dimmers will help you save even more energy. A light bulb doesn’t need to use as much energy when dimmed to a lower level. Also, dimming will increase the life of your light bulb, which means you won’t have to pay for (or use up) so many. Just make sure that if you’re using your dimmers on CFLs, the dimmer and the light bulb are compatible.